HS Code 04 | Harmonized System Code of Prepared Foodstuffs Beverages


Section CodesSection Description
Section 04HS Code of Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco substitutes
Chapter CodesChapter Description
Chapter 16Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
Chapter 17Sugars and Sugar Confectionery
Chapter 18Cocoa and Cocoa Preparations
Chapter 19Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks Products
Chapter 20Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
Chapter 21Miscellaneous Edible Preparations
Chapter 22Beverages, Spirits and Vinegar
Chapter 23Residues and Waste from the Food Industries; Prepared Animal Fodder
Chapter 24Tobacco and Manufactured Tobacco.