HS Code 02 | Harmonized System Code of Vegetable Products


Section CodesSection Description
Section 02HS Code of Vegetable Products
Chapter CodesChapter Description
Chapter 06Live trees and other Plants; Bulb, Roots and the like; Cut flowers and Ornamental Foliage
Chapter 07Edible Vegetables and Certain Roots and Tubers
Chapter 08Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
Chapter 09Coffee, Tea, Mate and Spices
Chapter 10Cereals
Chapter 11Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten
Chapter 12Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder
Chapter 13Lac; Gums, Resins and other Vegetable Saps and Extracts
Chapter 14Vegetable Plaiting Materials; Vegetable Products not elsewhere specified or included